These changes will be on the Customs Handling of Import and Export Freight (CHIEF) system from 22 November 2019.
Amended commodity codes
Amend the text on the following commodity codes:
1601 0010 11 – Other: waxed sausages of chicken, pork and fresh liver
1601 0010 95 – Other: waxed sausages of chicken, pork and fresh liver
New commodity codes
Insert the following commodity codes:
1601 0010 15 – Other
1601 0010 95 – Other
1601 0091 05 – Waxed sausages of chicken, pork and fresh liver
1602 4110 10 – Various types of chilled hams
1602 4110 90 – Other
1602 4190 10 – Various types of chilled hams
1602 4190 90 – Other
1602 4919 20 – Canned pork luncheon meat; pork floss
1602 5010 10 – Canned pork luncheon meat; pork floss
1602 5010 90 – Other
1602 5010 10 – Canned beef luncheon; samosa of grounded beef
1602 5010 90 – Other
1602 5095 10 – Canned beef luncheon; samosa of grounded beef
1602 5095 90 – Other
1603 0010 10 – Bottled essence of chicken series
1603 0010 90 – Other
1604 1600 10 – Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
1604 1600 90 – Other
1604 2010 05:
- curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments
- four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604 1600 10:
- curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments
- four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604 2030 05:
- curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments
- four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604 2040 05:
- curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments
- four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604 2040 90 – Other
1604 2050 05:
- curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments
- four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604 2090 05:
- curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments
- four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1605 1000 05 – crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling
1605 2110 05:
- hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt
- shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water
- fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1605 2190 05:
- hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt
- shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water
- fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1605 2900 05:
- hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt
- shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water
- fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1605 5400 10:
- cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments
- lobster flavoured balls: cuttlefish meat, fish meat and crab meat
1605 5400 90 – Other
Commodity codes to delete and replace
Delete and replace these commodity codes:
1902 2010 20 – Containing rice
Delete and replace with:
1902 2010 21 – Containing rice:
- hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt
- shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water
- fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1902 2010 29 – Other
1902 2010 90 – Other
Delete and replace with:
1902 2010 91 – Other:
- hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt
- shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water
- fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1902 2010 99 – Other
1902 2030 20 – Containing rice
Delete and replace with:
1902 2030 21 – Containing rice:
- samosa of grounded chicken
- dumplings of poultry meat
- chicken shaomai
- chicken gyoza
- samosa of grounded beef
1902 2030 29 – Other
1902 2030 90 - Other
Delete and replace with:
1902 2030 91 – Other
- samosa of grounded chicken
- dumplings of poultry meat
- chicken shaomai
- chicken gyoza
- samosa of grounded beef
1902 2030 99 – Other
More information
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